How to Make Thai Pad Kaprao, by TAAN's Chef Thep

Monthep “Thep” Kamolsilp, Executive Chef at TAAN, isn’t afraid to break from tradition when it comes to his Thai food. Here he tells all about his love of local ingredients — and shares the recipe for his killer version of a Thai classic.


Voucher Enquiry

We use cookies on this site to enhance your user experience By clicking any link on this page you are giving your consent for us to set cookies.